October 26, 2016
Black Bean & Corn
Salad
1 (14 oz) can Black Beans, drained and rinsed 2 c Frozen Corn 1 small Red Bell Pepper, seeded & chopped 1/2 Red Onion, chopped 1-1/2 tsp Ground Cumin 2 tsp Hot Sauce 1 Lime, juiced 2 tbsp Vegetable or Olive Oil Salt & Pepper, to taste |
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine. Toss and serve. Corn will also place a quick chill on this easy side-salad as it defrosts, so no need to refrigerate. |